Job description

Cook, Lead the Kitchen Team
                    

Requirements

10 Years of Experience of Cooking Chinese Foods, 5 Years of Experience being Chef 
                    

Benefits

-5-days work week
-Complete benefits system
-Salary & Rewards
-Car incentive / reward
-Performance-based bonus & profit sharing
-Clear promotion & career advancement path
-Employee Welfare
-Medical & healthcare coverage
-Medical check-up subsidy
-Birthday leave
-Transportation allowance
-Staff special discounts
-Team-building & professional training
-Lifestyle & Family Benefits
-Overseas travel incentive
-Children's education/reward allowance
-Free vouchers for employees’ family members
-Position-specific perks
- Company car provided (for certain positions)
                    

Additional Information

• Age Range of Candidate: 30 to 50 years old
• Experience: 10 year(s)
• Specific Work Location: -