Job description

Welcome guests and guide them through our dining menu.

Take food and drink orders accurately using the POS system.

Deliver dishes and beverages promptly with high service standards.

Maintain clean tables and ensure dining area hygiene.

Handle guest inquiries and provide excellent table care.

                    

Requirements

Previous experience in restaurant service preferred.

Friendly, cheerful, and customer-focused personality.

Ability to work well in a fast-paced team environment.

Good communication skills.

Willingness to work shifts, weekends, and public holidays.
                    

Benefits

Competitive salary package + service point/incentives.

EPF, SOCSO, and EIS statutory contributions.

Staff meals provided during working shifts.

Uniform provided.

Medical and panel clinic coverage.

Career growth and internal development opportunities.
                    

Additional Information

• Age Range of Candidate: 18 to 40 years old
• Experience: 1 year(s)
• Specific Work Location: -