Job description

Manage a specific section of the kitchen (e.g., grill, pastry, or sauces).
Prepare and cook dishes according to recipes and standards.
Ensure high quality, consistency, and presentation of all dishes.
Supervise and guide junior kitchen staff in your section.
Maintain cleanliness and organization of your workstation.
                    

Requirements

Please get in touch with us for more information.
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: -