Job description

1. Sampling samples.
2. Hands-on formulation development.
3. Reorganize the sampling room.
4. Perform routine maintenance and calibration of lab equipment.
5. Responsible for laboratory routine house-keeping program.
6. Participate in quality assurance activities and inspections: incoming, in-process and out-going activities.
7. Conduct tests and experiments following established procedures.
8. Record and analyze test results accurately.
9. Assist executive staffs in troubleshooting quality issue complaint.
10.Do other tasks assigned by the supervisor.

                    

Requirements

1. Candidate must be pursuing Diploma or Bachelor's Degree Food Science/Food Technology/Food Engineering or other sciences (Biology/Chemistry).
2. Competent in Microsoft Office tools.
3. Detailed-oriented personality and adaptable to multi-task assignments.

                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: 19 to 26 years old
• Experience: 1 year(s)
• Specific Work Location: -