Job description

Operations & Customer Service
Marketing & Sales
Production & Quality Control
Purchasing & Inventory Management
Management & Leadership Development
                    

Requirements

Diploma/Degree in Hospitality, F&B Management, Business, Marketing, or related fields
Fresh graduates or candidates with 1-2 years of experience in F&B
Strong interest in the F&B industry and willingness to learn
Good communication and interpersonal skills to work with teams and customers
Problem-solving & adaptability in a fast-paced environment
Basic understanding of operations, marketing, purchasing, and inventory management is a plus
                    

Benefits

EPF, SOCSO & EIS
Incentives & allowance (T&C applied)
Eligible for yearly bonus (T&C applied)
Staff meal will be provided
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: -