Job description

Assist in quality assurance and quality control activities related to food products
Conduct routine testing and inspections of raw materials, in-process products, and finished goods
Help ensure compliance with regulatory standards and food safety regulations
Support the preparation and submission of regulatory documents
Assist in the development and implementation of food safety protocols
Participate in product development and improvement projects
                    

Requirements

Currently pursuing a degree in Food Science, Food Technology, or a related field
Strong attention to detail and ability to work in a fast-paced environment
Basic knowledge of food safety regulations and quality control processes
Good communication and problem-solving skills
Willingness to learn and contribute to various departments
                    

Benefits

Internship duration: 6 months
This is an excellent opportunity for students to gain practical industry experience and develop their skills in food quality, safety, and regulatory affairs.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: Semenyih