Job description

Assist in quality assurance and quality control activities related to food products
Conduct routine testing and inspections of raw materials, in-process products, and finished goods
Help ensure compliance with regulatory standards and food safety regulations
Support the preparation and submission of regulatory documents
Assist in the development and implementation of food safety protocols
Participate in product development and improvement projects

协助与食品相关的质量保证和质量控制活动
进行原材料、生产过程和成品的常规测试和检查
协助确保符合监管标准和食品安全法规
支持监管文件的准备和提交工作
协助制定和实施食品安全协议
参与产品开发和改进项目
                    

Requirements

Currently pursuing a degree in Food Science, Food Technology, or a related field
Strong attention to detail and ability to work in a fast-paced environment
Basic knowledge of food safety regulations and quality control processes
Good communication and problem-solving skills
Willingness to learn and contribute to various departments

目前正在攻读食品科学、食品技术或相关领域的学位
具备高度的细节关注能力，能在快节奏的环境中工作
具备食品安全法规和质量控制流程的基础知识
良好的沟通和问题解决能力
乐于学习并愿意为不同部门提供支持
                    

Benefits

Internship duration: 6 months
This is an excellent opportunity for students to gain practical industry experience and develop their skills in food quality, safety, and regulatory affairs.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: Semenyih