Job description

Production QC:

Responsible to perform daily quality checking of raw materials, in-process product and finished goods
To monitor instrument calibration
Assist superior and report to superior if any non conformance product occurs
Complete Quality Assuarance Report or any QC documentations.
  
RnD:

Do RnD on new product development
Provide Sensory Evaluation on new product
Prepare nutrition facts, product spec, food labeling, flowchart
Ensure safe and hygiene conditions, equipment are maintained in RnD lab.
                    

Requirements

Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science, Nutrition or equivalent.
At least 12 weeks of internship training period
Must familiar with HACCP, GMP and Food Handling.
Self-discipline and independent
Familiar with Microsoft Office
Posses own transport
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: SUNGAI BAKAP