Job description

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Requirements

-Candidate must possess at least a certification/Diploma in Culinary Arts/Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent.
-At least 1 year of working experience in the related fields.
-Must have basic understanding of various cooking methods, ingredients, equipment and procedures.
-Must be a team player and have a positive work attitude.
-Must be willing to work on shift including working on weekends and public holidays
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: IPOH