Job description

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Requirements

✔︎Candidate must possess at least SPM level, fresh graduates from Bakery or Pastry Course are encouraged to apply, training & guidance provided
✔︎Able to work independently as well as in a team
✔︎Positive attitudes, with eagerness to learn and willingness to make improvements.
✔︎Trainee baker with potential shall be promoted to Baker and to production supervisor in your career path
✔︎6 working days
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: 18 to 28 years old
• Experience: None
• Specific Work Location: IPOH