Job description

-To ensure products are complied to the spec for incoming, outgoing materials and end products.
-To inspect buildings and record all related records.
-To make sure all records are documented and up to date with proper filing.
-To enforce all GMP, HACCP requirements as per SOP.
-Multitasking.
                    

Requirements

Minimum STPM.
Candidates with Diploma in Food Science, Food Tech is encourage to apply. 
Possess own transport. 
Willing to work shift.
Willing to learn.
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: 18 to 60 years old
• Experience: None
• Specific Work Location: -