Job description

Responsible to perform daily quality checking of raw materials, in-process product and finished goods
To monitor instrument calibration
-Assist superior and report to superior if any non conformance product occurs.
-Create Quality Assurance Report and complete Quality Assurance Audit or any QC documentations.
-Provide daily reporting on QC and production matters to superior.
                    

Requirements

Requirements:

-Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or Nutrition.
-Able to work independently with minimum supervision
Familiar with Microsoft Office.
-Preferred at least 1 year working experience in related field
-Must possess own transport.
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: 1 year(s)
• Specific Work Location: -