Job description

- To carry out research and development on new and existing products.
- To carry out statistical analysis for internal and external sensory evaluation etc.
- Basic understanding on operation system to fulfill R&D responsibilities in product scale up.
- Good understanding in Food standard and regulatory requirements
- Participating in role of Food Safety Management Team ensuring proper documentation control of forms and records 
- Provide the technical assistance in product evaluation and relevant processing capabilities to Sales, Customers and other related internal departments, ensure understanding of R&D objective and provide documented results when required.
- Support preparation and shipment of R&D sample request.
                    

Requirements

- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree in Science & Technology, Food Technology/Nutrition/Dietetics or equivalent.
- Required language(s): Bahasa Malaysia, Chinese, English
- Preferably 1 or 2 year(s) of working experience in the related field is required for this position.
- Fresh graduate are encourage to apply
- willing to work in Ipoh
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: 1 year(s)
• Specific Work Location: Ipoh