-Provide the perfect service experience for every Guest -Ensure the Guest feels important and welcome in the restaurant -Ensure hot food is hot and cold food is cold -Adhere to timing standards for products and services Look for ways to consolidate service and increase table turns -Present menu, answer questions and make suggestions regarding food and beverage -Serve the Guest in an accommodating manner
Please get in touch with us for more information.
Please get in touch with us for more information.