Job description

-Responsible to perform daily quality checking of raw materials, in-process product and finished goods
-To monitor instrument calibration
-Assist superior and report to superior if any non conformance product occurs
-Complete Quality Assurance Report or any QC documentations.
                    

Requirements

-Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or Nutrition.
-Able to work independently with minimum supervision
-Familiar with Microsoft Office
                    

Benefits

Please get in touch with us for more information.
                    

Additional Information

• Age Range of Candidate: None
• Experience: None
• Specific Work Location: Sungai Bakap